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Prompt · Food & Drink · Nano Banana

style": "ultra-realistic food photography,…

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Prompt · Food & Drink · Nano Banana

style": "ultra-realistic food photography,…

Prompt 提示词

Plain Text
{
"style": "ultra-realistic food photography, luxury editorial, macro-detail, natural textures",
"images": [n        {
"id": "image_1",
"subject": "assorted praline tower",
"composition": "staggered vertical tower, center frame, loose organic stacking",
"details": {
"fillings": [n"hazelnut chunks irregularly clumped at base",
"raspberry gel naturally puddled",
"salted caramel with realistic flow lines",
"coffee ganache with smooth wave texture",
"passionfruit filling with visible pulp specks"n                ],
"accent": "one unique metallic gold nut per filling type placed at layer transitions",
"stand": "brushed gold stand with subtle reflectionsn},
"lighting": {
"type": "dramatic side lighting",
"angle": "35 degrees left",
"effects": "authentic filling refractions, layered shadow playn},
"background": "teal-to-navy gradient with suspended gold motes",
"mood": "luxurious, indulgent, artisanal depthn},n        {
"id": "image_2",
"subject": "ruby chocolate tablet",
"composition": "floating hexagonal segments above black textured paper liner",
"details": {
"surface": "hand-tempered imperfections, translucent ruby pink",
"inclusions": "embedded fruit flecks visible through chocolate",
"motion": "ruby cacao nibs falling in gravity-realistic arc from one segmentn},
"lighting": {
"key": "top-down at 12 o'clock",
"rim": "soft pink rim light at 3 o'clock",
"effects": "authentic shadows, enhanced translucencyn},
"background": "black-to-warm pink radial gradient with subtle sparkle specks",
"mood": "modern, vibrant, floating tensionn},n        {
"id": "image_3",
"subject": "white chocolate bonbons",
"composition": "organic cluster on clear glass stand",
"details": {
"marbling": [n"central bonbon with irregular orange passionfruit veins",
"surrounding bonbons with pink raspberry swirls",
"green matcha flecks with varied density"n                ],
"cutaway": "one bonbon sliced vertically showing gel core with real fruit speckles",
"props": "dried fruit flecks scattered below (orange zest curls, raspberry seeds)n},
"lighting": {
"key": "soft high-key front light at 10 degrees",
"rim": "rear rim light at 35 degrees",
"effects": "enhanced marbling contrast and glass refractionsn},
"background": "soft taupe with fruit-toned bokeh",
"mood": "elegant, fresh, handcraftedn},n        {
"id": "image_5",
"subject": "dark chocolate pistachio bar",
"composition": "vertical bar centered on polished black granite slab",
"details": {
"cross_section": "precision side cut revealing layered pistachio filling",
"filling": "whole roasted green pistachios suspended in smooth white chocolate matrix",
"binding": "subtle golden honey swirl",
"break": "front broken segment with clean snap and visible pistachio pieces",
"props": "whole roasted pistachios arranged in ascending curve, honey drips nearbyn},
"lighting": {
"key": "soft spotlight from top-left at 45 degrees",
"rim": "warm side rim light from right at 30 degrees",
"highlight": "single pinpoint highlight on largest pistachion},
"background": "dark espresso brown gradient with floating pistachio shell dust particles",
"mood": "rich, bold, premium indulgencen}n]n}"}]

变量说明

{"fillings": [n"hazelnut chunks irregularly clumped at base", "raspberry gel naturally puddled", "salted caramel with realistic flow lines", "coffee ganache with smooth wave texture", "passionfruit filling with visible pulp specks"n ], "accent": "one unique metallic gold nut per filling type placed at layer transitions", "stand": "brushed gold stand with subtle reflectionsn} {"type": "dramatic side lighting", "angle": "35 degrees left", "effects": "authentic filling refractions, layered shadow playn} {"surface": "hand-tempered imperfections, translucent ruby pink", "inclusions": "embedded fruit flecks visible through chocolate", "motion": "ruby cacao nibs falling in gravity-realistic arc from one segmentn} {"key": "top-down at 12 o'clock", "rim": "soft pink rim light at 3 o'clock", "effects": "authentic shadows, enhanced translucencyn} {"marbling": [n"central bonbon with irregular orange passionfruit veins", "surrounding bonbons with pink raspberry swirls", "green matcha flecks with varied density"n ], "cutaway": "one bonbon sliced vertically showing gel core with real fruit speckles", "props": "dried fruit flecks scattered below (orange zest curls, raspberry seeds)n} {"key": "soft high-key front light at 10 degrees", "rim": "rear rim light at 35 degrees", "effects": "enhanced marbling contrast and glass refractionsn} {"cross_section": "precision side cut revealing layered pistachio filling", "filling": "whole roasted green pistachios suspended in smooth white chocolate matrix", "binding": "subtle golden honey swirl", "break": "front broken segment with clean snap and visible pistachio pieces", "props": "whole roasted pistachios arranged in ascending curve, honey drips nearbyn} {"key": "soft spotlight from top-left at 45 degrees", "rim": "warm side rim light from right at 30 degrees", "highlight": "single pinpoint highlight on largest pistachion}

使用说明

  1. 复制 Prompt

    点击「一键复制」或手动选中代码框中的完整内容。

  2. 替换变量

    将 {花括号} 中的占位符改为你的真实信息,保留结构与要求说明。

  3. 粘贴到 AI 工具

    在 ChatGPT、Claude 等对话工具或 Midjourney 输入框中发送,按需要多轮微调。

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